Catalogue of problems with dinner for us and fellow diners. Partner&#39;s lamb chops were inedible and had to be replaced by chicken but involved 15 minute wait. Starters unimaginative and plain. Desserts and wine were good. Hotel reception staff not welcoming and even tried to accuse us of not paying. Restaurant doors locked to diners &quot;for security&quot; with no need as you have to navigate through the hotel to get there. Not on our list for a return visit.

Culinarium by Savoy

I highly recommend Tapas Y Copas, there are a couple of floors with a slightly different ambiance and we were able to pick our table. Service was quick with our drinks order and the food came quickly, cooked to order, fresh, piping hot and the portions generous, full of flavour and had creative twists on familiar tapas recipes. The service was second to none, friendly attentive but not overbearing. The prices were reasonable too. I would definitely go again.

Lovely restaurant, very modern decor, very comfortable dining chairs and good sized tables.  The food was beautifully presented, and perfectly cooked.  The dishes always had a twist on the normal, making eating there exciting.  To be honest, the name of the restaurant did not fill me with enthusiasm, but having seen the decor I felt more comfortable.  The offering of a glass of sparkling wine as you sit down is a very nice touch, as is the inter-course (note the hyphen) sorbet.  The tuna tartar was delicious and perfectly presented.  The sea bass was succulent and the rump steak sublime.  The sauces are clever and unusual.  The service also needs a mention: friendly, charming and attentive.I thoroughly recommend a visit here.

Beautiful meal. Good service, pleasant location and great Asian flavours.  Each course executed well and combined made a super menu. Maybe not a great choice for meat only lovers as largely fish and sushi style based.

As always the service was prompt and each of the staff seemed to know the right moment to move - menus, the order, drinks as fast as a wink, fifteen minutes and the steaks-on-stone were humming before our eyes. A delicious meal. Happy.

Excellent, attentive staff, without being imposing. impressive outside terrace but atoo chilly  on the evening we were there. Food and wine perfect, and the choice of fish more than adequate in a sensibly limited menu

Fully lived up to expectations, beautiful room, great service particularly the knowledgeable wine waiter and wonderful food particularly the turbot. Couldn&rsquo;t fault it although a little quiet.

We chose the special concept menu. It is a modern take on Madeiran traditional dishes. Our only complaint would be too many courses. Excellent service with a very attentive waitress. The restaurant decor is simple but comfortable. We had a pre dinner drink on the roof top bar which has stunning views over Reid&rsquo;s and the sea.

We had an amazing meal at Culinarium,and the service was outstanding. They are super friendly and very professional. One of the best meals i have had on the Island!

I was pleasantly surprised and delighted with the food the service was excellent and also the price very reasonable.

Culinarium by Savoy

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